Ingredients

4   (6 to 8 ounces each) boneless center-cut pork loin chops, (1 1/2-inches thick) .75   teaspoon(s) kosher salt .5   teaspoon(s) freshly ground pepper 1   tablespoon(s) canola oil 2   tablespoon(s) unsalted butter 1   tablespoon(s) chopped fresh rosemary 1   clove(s) garlic, finely chopped

Description

View Full Recipe