Ingredients
4 ripe Hass avocados, halved, pitted 3 tablespoon(s) fresh lime juice 3 tablespoon(s) minced red onion 2 large red jalapeño chiles, seeded, minced .25 cup(s) finely chopped fresh cilantro .5 teaspoon(s) ground cumin .25 teaspoon(s) salt 1 large clove garlic, crushed through a pressDescription
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