Ingredients

1   pound(s) medium red-skin potatoes, cut into 1/2-inch dice 1   pound(s) butternut squash, peeled, seeded, and cut into 1/2-inch dice 2   tablespoon(s) butter 1   cup(s) sweet onion, cut into 1/2-inch dice 1   tablespoon(s) olive oil 2   cup(s) shredded roasted chicken (white and dark meat) 2   tablespoon(s) fresh tarragon leaves .5   teaspoon(s) kosher salt .5   teaspoon(s) freshly ground pepper .5   cup(s) heavy cream 6   poached or fried eggs (optional)

Description

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