Ingredients

.25   cup(s) all-purpose flour 1   teaspoon(s) salt .25   teaspoon(s) freshly ground pepper 4   (5-ounce) boneless, skinless chicken-breast halves, without tenderloin 1   tablespoon(s) olive oil 1   tablespoon(s) unsalted butter .5   cup(s) heavy cream 2   shallots, minced 2   teaspoon(s) grated lemon zest 1   tablespoon(s) minced fresh thyme 2   tablespoon(s) fresh lemon juice 1   tablespoon(s) Dijon mustard

Description

View Full Recipe