Ingredients
.5 cup(s) barbecue sauce 3 tablespoon(s) tequila 3 chipotle chiles in adobo sauce, plus 3 teaspoons adobo sauce 1.5 tablespoon(s) lime juice 1 tablespoon(s) honey 1 stick(s) unsalted butter, softened Vegetable oil 4 ear(s) corn, husked 4 (about 1 1/2 pounds) boneless chicken breast halves with skin .5 teaspoon(s) salt .5 teaspoon(s) pepperDescription
Redbook Magazine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter