Tex-Mex BBQ Chicken and Corn

Ingredients

.5   cup(s) barbecue sauce 3   tablespoon(s) tequila 3   chipotle chiles in adobo sauce, plus 3 teaspoons adobo sauce 1.5   tablespoon(s) lime juice 1   tablespoon(s) honey 1   stick(s) unsalted butter, softened Vegetable oil 4   ear(s) corn, husked 4   (about 1 1/2 pounds) boneless chicken breast halves with skin .5   teaspoon(s) salt .5   teaspoon(s) pepper

Description

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