Ingredients

8   ounce(s) elbow macaroni .5   cup(s) all-purpose flour 1   teaspoon(s) dry mustard .125   teaspoon(s) salt 2   cup(s) 1-percent milk .5   cup(s) grated Parmesan cheese 8   ounce(s) fat-free cottage cheese 8   ounce(s) shredded extra-sharp cheddar cheese 4   slice(s) (or more, if desired) reduced-fat Jarlsberg cheese

Description

View Full Recipe