Ingredients

.5   loaf(s) (24-ounce) sliced German dark wheat bread, toasted, cut into 1-inch pieces .5   loaf(s) (24-ounce) hearty white bread, toasted, cut into 1-inch pieces 1   cup(s) Italian parsley, chopped 1   tablespoon(s) kosher salt .75   cup(s) (1 1/2 sticks) unsalted butter 3   cup(s) onion, cut into 1/2-inch dice 3   cup(s) celery, cut into 1/2-inch dice 3   cup(s) carrots, cut into 1/2-inch dice 1   package(s) (6-ounce) dried cranberries .25   cup(s) fresh sage, chopped 2   tablespoon(s) chopped garlic 2   tablespoon(s) chopped fresh thyme .5   teaspoon(s) freshly ground pepper 2   cup(s) chicken broth

Description

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