Ingredients

1   cup(s) chopped onion .25   cup(s) cider or malt vinegar 3   clove(s) (large) garlic, crushed through a press 1   tablespoon(s) brown sugar .333   cup(s) whole-grain mustard 1   large (4 1/2- to 5-pound) whole chicken, wing tips cut off, skin removed Dressing: .25   cup(s) yellow mustard 2   tablespoon(s) chopped parsley 1   tablespoon(s) cider or malt vinegar .5   teaspoon(s) salt .5   teaspoon(s) pepper

Description

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