Ingredients

4   ounce(s) sliced pancetta 3   tablespoon(s) extra-virgin olive oil 1   cup(s) onion, chopped 1   teaspoon(s) dried rosemary, crumbled 2   clove(s) garlic, minced .75   cup(s) dry white wine 1   can(s) (15.5 ounces) white beans (cannellini), rinsed, drained 2   cup(s) baby spinach leaves, lightly packed 1   large tomato, diced .5   teaspoon(s) salt .5   teaspoon(s) pepper 24   slice(s) Italian bread, cut on the diagonal 1/2-inch thick

Description

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