Chilled Cucumber-Melon Soup with Radish Salsa

Ingredients

.75   cup(s) plain yogurt .75   cup(s) crème fraîche 1   medium seedless hothouse cucumber 1   teaspoon(s) coarse salt 1   small clove garlic 2   cup(s) very ripe honeydew or galia melon 8   radishes .25   cup(s) chopped fresh mint 1   tablespoon(s) lime juice .25   teaspoon(s) kosher salt .25   teaspoon(s) pepper Sprinkling of snipped fresh chives A small dollop of yogurt or crème fraîche

Description

Redbook Magazine Favicon Redbook Magazine
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