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Ingredients

• 1 package(s) (20 ounces) refrigerated mashed potatoes
• 1 pound(s) (90%) lean ground beef
• 1 tablespoon(s) margarine, substitute butter
• 1 cup(s) (half a 10-ounce bag) chopped onions
• .333 cup(s) ketchup
• 1 teaspoon(s) dried dill weed
• .5 cup(s) loosely packed fresh parsley leaves, chopped
• .333 cup(s) reduced-fat sour cream
• Dill sprigs, for garnish

Description

Country Living