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Ingredients

• 2 head(s) garlic
• 6 tablespoon(s) unsalted butter
• 2 large onions, chopped
• 1.5 pound(s) assorted wild mushrooms, sliced, stems reserved
• 8  carrots, peeled and cut into 1/2-inch pieces
• 2  ribs celery, chopped
• 8 sprig(s) fresh parsley
• .25 cup(s) chopped fresh parsley
• 1  bay leaf
• 1  (about 2 1/4 pounds) butternut squash, peeled, seeded, and cut into 1/2-inch cubes
• 1 cup(s) light red wine, such as pinot noir
• 2 teaspoon(s) salt
• .5 teaspoon(s) coarse-ground pepper
• 2 tablespoon(s) fresh lemon juice

Description

Country Living