Curried Spinach and Lentil Bake - Casserole Recipes - Country Living

Ingredients

  • 1 cup(s) chopped yellow onion
  • 1 clove(s) garlic, finely chopped
  • 3 tablespoon(s) olive oil
  • 1 cup(s) basmati rice
  • 2 teaspoon(s) curry powder
  • 1.5 teaspoon(s) salt
  • 1 teaspoon(s) freshly ground pepper
  • 2 package(s) (10-ounce) frozen chopped spinach, thawed and liquid squeezed out
  • 2 cup(s) cooked brown lentils
  • 2 can(s) (13 1/2-ounce) coconut milk

Description

Country Living Favicon Country Living
View Full Recipe

Back to top