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Ingredients

• 1 tablespoon(s) vegetable oil
• 1 pound(s) andouille sausage, cut into 1/4-inch cubes
• 3 medium yellow onions, chopped
• 1 large red bell pepper, seeded and chopped
• 1  bay leaf
• 2 can(s) (14 1/2-ounce) low-sodium beef broth
• 2 can(s) (15 1/2-ounce) black-eyed peas, rinsed and drained
• 2 teaspoon(s) chili powder
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) chopped fresh thyme leaves
• 1 tablespoon(s) chopped fresh parsley leaves
• .5 teaspoon(s) salt
• 6 cup(s) hot cooked rice

Description

Country Living