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Ingredients

• 2 pound(s) boneless pork shoulder, trimmed and cut into 1-inch pieces
• 2 pound(s) boneless beef chuck, trimmed and cut into 1-inch pieces
• 2 teaspoon(s) vegetable oil
• 6 clove(s) (garlic) crushed with press
• 2 medium onions, chopped
• 1 tablespoon(s) ground coriander
• 1 tablespoon(s) ground cumin
• 1 tablespoon(s) paprika
• 1.5 teaspoon(s) chipotle chile powder
• .5 teaspoon(s) ground cinnamon
• 3 can(s) (15 to 19 ounces each) pink beans and/or red kidney beans
• 1 can(s) (28 ounces) diced tomatoes
• 1 cup(s) water
• 2 ounce(s) unsweetened chocolate, chopped
• 1.5 teaspoon(s) salt
• Corn tortillas (optional), warmed

Description

Country Living