Ingredients
- 8 slice(s) rye bread
- 4 teaspoon(s) coarse-grain prepared mustard
- 1 pound(s) corned beef, thinly sliced
- .5 pound(s) Swiss cheese, thinly sliced
- 8 ounce(s) sauerkraut, drained
- .5 cup(s) Russian Dressing
- .5 tablespoon(s) butter
Description
Country Living
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