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Ingredients

• 1 can(s) (15-ounce) pumpkin puree, (1 1/2 cups)
• 1 cup(s) heavy cream
• .75 cup(s) light brown sugar
• .5 cup(s) whole milk
• 2 large eggs
• 1 large egg yolk
• 1 tablespoon(s) maple syrup
• 1 tablespoon(s) pumpkin-pie spice
• .5 teaspoon(s) salt
• 1  (9-inch) graham-cracker pie crust

Description

Country Living