Ingredients
- 2 slice(s) bacon, chopped
- 2 pound(s) lean boneless beef chuck, trimmed and cut into 1 1/2-inch pieces
- 2 teaspoon(s) vegetable oil
- 1 large (12 ounce) onion , chopped
- 2 carrots, peeled and chopped
- 2 clove(s) garlic, finely chopped
- 2 tablespoon(s) all-purpose flour
- 2 teaspoon(s) tomato paste
- 2 cup(s) dry red wine, such a pinot noir
- .5 bay leaf
- 1 teaspoon(s) salt plus a pinch
- .25 teaspoon(s) ground black pepper plus a pinch
- 1 pound(s) small white onions, peeled
- 3 tablespoon(s) butter or margarine
- 1 teaspoon(s) sugar
- 1 cup(s) water
- 1 pound(s) mushrooms, trimmed and cut into quarters if large
Description
Country Living
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