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Ingredients

• .25 cup(s) olive oil
• 2 large onions, chopped
• 1 large leek, trimmed, cleaned, and chopped
• 2 clove(s) garlic, chopped
• 6 cup(s) water
• .5 cup(s) dry white wine
• 1.5 pound(s) (6 or 7) small red potatoes, sliced 1/4 inch thick
• 1.25 pound(s) (3 medium-large) fresh tomatoes, peeled and chopped, or 1 28-ounce can tomatoes, drained and chopped
• 1 teaspoon(s) dried thyme leaves, crumbled
• .5 teaspoon(s) fennel seeds, crushed
• .5 teaspoon(s) safron threads, finely crushed
• 1 strip(s) (2-inch-long) fresh orange peel
• 1 teaspoon(s) salt
• .25 teaspoon(s) ground black pepper
• 2  bay leaves
• 1.5 pound(s) firm white-fleshed fish, (such as cod, halibut, monkfish, or scrod)
• .5 pound(s) sea scallops
• .75 pound(s) shrimp, shelled and deveined (as a substitute for scallops)
• 2 tablespoon(s) fresh parsley leaves, chopped
• French bread slices, (optional)

Description

Country Living