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Ingredients

• 1 cup(s) sushi rice
• 2 tablespoon(s) rice vinegar
• 1 teaspoon(s) rice wine
• 4  nori sheets
• .5  avocado , cut into thin slices
• 12  thin asparagus spears, blanched, cooled
• .25 pound(s) cured salmon (gravlax), sliced into 1/2-inch strips
• 1 tablespoon(s) toasted sesame seed

Description

Country Living