Ingredients
- 1 32-ounce can sweet potatoes in syrup, drained
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/4 cup butter or margarine (1/2 stick), melted
Description
Makes 6 To 8 Servings.
Viking
Sweet Potato Crumble
Viking
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