Ingredients
- 1 2-pound bag frozen hash brown potatoes, defrosted
- 2 cups regular or reduced-fat sour cream
- 1 10 3/4-ounce can regular or reduced-fat condensed cream of chicken soup
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups grated cheddar cheese
- 1/4 cup butter or margarine melted
- 2 cups corn flakes, crushed
Description
Viking
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