Ingredients
- 1 16-ounce box ready cut macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 3 cups milk (skim milk may be used)
- Salt and pepper
- 2 cups shredded sharp cheddar cheese (hand-shredded is preferred over pre-shredded)
- 8 ounces Velveeta, sliced or cut into cubes
Description
Viking
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