Login to Save Like

Ingredients

• 1/4 tablespoons rice vinegar
• 1/4 tablespoons olive oil
• Zest and juice of 2 limes
• 1 tablespoon agave nectar, honey or sugar
• 1/2 cup chopped cilantro
• Sea salt and freshly ground black pepper, to taste
• 1 medium jicama, peeled and cut into a thin julienne
• 3 carrot, peeled and cut into a thin julienne
• 1 10-ounce bag “angel hair” shredded cabbage for coleslaw
• 3 green onions, chopped

Description

Makes 6-8 Servings.

Viking