Ingredients
- 1/2 cup olive oil
- 1/3 cup white balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- 1 teaspoon dried tarragon
- 1 teaspoon dried dillweed
- 2 green onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Description
Makes 6 Servings.
Viking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter