Ingredients
- 1 small shallot, peeled and finely minced
- 1/4 cup champagne vinegar
- 1/4 cup freshly squeezed grapefruit juice
- 1/4 cup freshly squeezed orange juice
- Zest of 1 orange
- 1 tablespoon honey
- 1/4 - 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
Description
Viking
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