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Ingredients

• 1 5-ounce package fresh spinach, washed and spun dry
• 1 head Bibb lettuce, cored, washed and torn into pieces
• 1 cup (packed) fresh parsley
• 2 tablespoons olive oil
• 1 onion, peeled and finely chopped
• 1 carrot, peeled and grated
• 2 stalks celery, finely chopped
• 6 cups reduced-sodium chicken or vegetable stock or broth
• 1 cup whipping cream, optional
• Sea salt and freshly ground black pepper, to taste

Description

Viking