Ingredients
- 1 pound hot bulk sausage
- 1 medium onion, peeled and chopped
- 1 bell pepper, cored, seeded and chopped
- 1 25 to 28 ounce jar spaghetti sauce
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Italian seasoning
- 1 pound spaghetti, cooked according to package directions
- Shredded Parmesan cheese
Description
Viking
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