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Ingredients

• 8 ounces dried penne pasta
• 2 tablespoons olive oil
• 2 ounces sliced prosciutto, chopped
• 1 medium onion, chopped (about 1 cup)
• 1/4 teaspoon dried red pepper flakes, or more to taste
• 1/2 cup vodka*
• 1 14.5-ounce can diced tomatoes seasoned with oregano, basil and garlic, undrained
• 1 cup whipping cream or half and half
• Freshly grated Romano, Parmesan or Asiago cheese
• Chopped fresh parsley, for garnish

Description

Makes 6 Servings.

Viking