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Ingredients

• 4 (6-ounce) bone-in skinless chicken breasts 
• Salt and freshly ground black pepper, to taste
• All-purpose flour, for dredging
• 2 to 3 tablespoons clarified butter (recipe follows)
• 1/4 cup diced white or yellow onion
• 1 tablespoon minced garlic
• 3/4 cup dry white wine, of drinkable quality
• 1 tablespoon freshly squeezed lemon juice
• 1 1/2 cups tomato concassé, (peeled, seeded, diced tomato)
• 1 cup chicken stock
• 6 basil leaves, chiffonade 

Description

Viking