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Ingredients

• 11/2 sticks unsalted butter (6 ounces or 12 tablespoons), brought to room temperature
• 1 cup granulated sugar
• 3 cups cake flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 (3-ounce) box strawberry-flavored gelatin
• 1 cup mashed, hulled and stemmed fresh strawberries (or mashed thawed frozen Strawberries, drained), brought to room temperature
• 3/4 cup whole milk, brought to room temperature
• 1 teaspoon vanilla extract
• 3 large eggs, brought to room temperature
• Strawberry Cream Cheese Frosting (recipe follows)
• Colorful sprinkles and decoratifs (optional)
• 12-cup muffin pan (1⁄2 cup capacity per cup)
• 12 cupcake liners

Description

Makes 12 Cupcakes

Viking