Ingredients
- 1 1/2 cups chopped pecans
- 1 18.25-ounce package yellow cake mix
- 1 15-ounce can pumpkin puree
- 3 large eggs
- 2 teaspoons pumpkin pie spice
Description
Makes 12 Servings.
Viking
Pumpkin-Pecan Pie Cake
Viking
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