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Ingredients

• 6 tablespoons (3/4 stick) butter (at room temperature) plus additional butter for greasing muffin tins
• 3/4 cup plus 4 tablespoons sugar
• 1 tablespoon grated lemon rind
• 3 large eggs, separated
• 1/3 cup all purpose flour
• 1/3 cup freshly squeezed lemon juice
• 1 1/2 cups whole milk
• Powdered sugar
• 1 6-ounce package frozen strawberries in syrup, defrosted in the refrigerator
• Large strawberries, washed, dried and fanned

Description

Makes 6-8 Cakes.

Viking