Ingredients
- 1 8-ounce package reduced-fat cream cheese, at room temperature
- 1 14-ounce can regular, reduced-fat or fat free sweetened condensed milk
- 2/3 cup chocolate syrup
- 2 tablespoons instant espresso or instant coffee powder
- 1 teaspoon hot water
- 1 cup whipping cream, whipped
- 1 prepared chocolate cookie pie crust
- Additional chocolate syrup, for garnish
Description
Makes 6-8 Servings.
Viking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter