Ingredients
- 24 caramels, unwrapped
- 1 cup heavy cream
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 10-ounce package frozen strawberries in light syrup, defrosted in the refrigerator overnight
- 2 tablespoons Chambord liqueur, optional
- Fresh raspberries, for garnish
Description
Viking
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