Ingredients
- 4 1/2 3.5-ounce imported chocolate bars*, chopped
- 1/2 cup light corn syrup
- 1/2 cup butter, cut into cubes
- 2 cups whipping cream, divided
- 1 tablespoon Kahlua or other coffee liqueur
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 2 cups whipping cream, divided
- Fresh raspberries, for garnish
- Raspberry sauce, for garnish
Description
Viking
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