Ingredients
- 1/4 cup raisins
- 1/3 cup rum
- 3 tablespoons enriched bread, such as challah or brioche, cut into 1-inch cubes (plus more as needed for greasing)
- 2 cups butter, unsalted, melted and kept warm
- 2 cups whole milk
- 3 large eggs, lightly beaten
- 1 large egg yolk, lightly beaten
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon, ground
Description
Viking
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