Summer Frittata

Ingredients

  • 2 tablespoons butter
  • 1/2 cup diced zucchini
  • 1/2 cup diced yellow squash
  • 1/2 cup diced red onion
  • 1/2 cup diced red bell pepper
  • 1/4 pound mushrooms, sliced
  • 3 1/2-inch slices French bread, toasted, buttered and cut into 1/2-inch cubes
  • 1 cup cubed Swiss cheese
  • 5 eggs, beaten

Description

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