Ingredients
- 1 1/2 cups yellow cornmeal
- 2 tablespoons all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 15 ounces creamed corn
- 1/2 cup fat free sour cream
- 2 large eggs, beaten, or 1/2 cup liquid egg substitute
Description
Viking
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