Shrimp Strudel

Ingredients

  •  1 sheet puff pastry, thawed completely
  •  2 tablespoons butter or margarine
  •  1 large shallot, peeled and chopped
  •  1 pound medium shrimp, peeled and deveined
  •  2 tablespoons chopped fresh parsley
  •  1 green onion, chopped
  •  1 tablespoon lemon juice
  •  3 ounces cream cheese, softened
  •  2 eggs
  •  1/2  teaspoon Cajun seasoning
  •  1/2 teaspoon Beau Monde seasoning

Description

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