Ingredients
- 3 pounds cooked, peeled and deveined shrimp
- 1 cup regular or reduced-fat mayonnaise
- 1/4 cup Durkee’s Famous Sauce
- 4 tablespoons ketchup
- 4 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Juice of 2 lemons
- 1 3.5-ounce jar capers, drained
- 2 ribs celery, washed and finely chopped
- 3 green onions, finely chopped
Description
Makes 12 Appetizer Servings.
Viking
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