Ingredients
- Olive oil
- 4 7-inch flour tortillas
- 2 Roma tomatoes, thinly sliced
- Freshly ground black pepper, to taste
- 12 black Greek olives, pitted and sliced
- 3 ounces goat cheese, such as Montrachet, crumbled
- 1 tablespoon chopped fresh oregano or basil
Description
Makes 8 Appetizer Servings.
Viking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter