Apple Crostata

Ingredients


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    Apple Crostata
    Inspired by George Germon and Johanne Killeen Cucina Simpatica
    Show: Barefoot Contessa
    Episode: Kitchen Clambake
    This recipe is available for a limited time only. Why?
    Apple Crostata
    For the pastry:
    1 cup all-purpose flour
    2 tablespoons granulated or superfine sugar
    1/4 teaspoon kosher salt
    1/4 pound (1 stick) very cold unsalted butter, diced
    2 tablespoons ice water

    For the filling:
    1 1/2 pounds McIntosh, Macoun, or Empire apples (3 large)
    1/4 teaspoon grated orange zest
    1/4 cup flour
    1/4 cup granulated or superfine sugar
    1/4 teaspoon kosher salt
    1/4 teaspoon ground cinnamon
    1/8 teaspoon ground allspice
    4 tablespoons (1/2 stick) cold unsalted butter, diced

Description

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