Ingredients
- 1 1/2 pounds Grouper fillets
1/3 cup White or gold tequila
1/2cup Triple sec
3/4 cup Fresh lime juice
1 teaspoon Salt plus more to taste
2 or 3 large cloves garlic, crushed
1 tablespoon Olive Oil, extra virgin
3 medium Tomatoes, diced
1 medium Onion, finely chopped
1 tablespoon Minced jalapeno or serrano chilies, or more to taste
2 To 4 Tbsp chopped fresh cilantro
1 pinch of sugar
Fresh ground Black Pepper to taste
Description
A Nice Change Of Pace For Seafood. The Combination Of The Sweetness Of The Margarita Flavor With The Spice And Zest Of The Salsa Gives A Unique Taste To This Dish. I Suggest Marinating Marinating 3 Hours In The Refrigerator Versus 30 Minutes Unrefrigera
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