Ingredients
- 1 link Sheboygan Spice Recipe Hot Italian Sausage, remove skin, cook according to package directions
1 eggplant, quartered lengthwise and cut into 1-inch pieces
1 (14-ounce) cans quartered artichoke hearts in water, drained
2 tomatoes, seeded and quartered
1 zucchini, sliced and halved
1/4 quarter of a cabbage, quartered again and par-boiled
2 tablespoons olive oil
2 tablespoons fresh thyme leaves or 1 teaspoon dried
2 tablespoons chopped fresh rosemary leaves, or 1 teaspoon dried
2 cups uncooked Healthy Harvest Whole wheat Penne Pasta
1 cup chopped roasted red peppers
1 cup of the pasta water
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/2 cup chopped fresh basil leaves
4 tablespoons shredded Parmesan
Description
This Was A Greatly Modified Robin Miller Recipe. See Original: Http://www.foodnetwork.com/recipes/robin-miller/pasta-shells-with-roasted-vegetables-recipe/index.html
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