Butternut Squash With Shallots And Sage

Login to Save

Ingredients

    2 tablespoons olive oil
    3 shallots, halved lengthwise, then cut crosswise into 1/4-inch-thick slices (3/4 cup)
    1 (1 3/4-lb) butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups)
    1/2 cup reduced-sodium chicken broth or water
    1 tablespoon packed brown sugar
    1/2 teaspoon finely chopped fresh sage
    1/2 teaspoon salt
    1 teaspoon balsamic vinegar
    1/4 teaspoon black pepper

Description

Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.

Spark Recipes Favicon Spark Recipes
View Full Recipe

Back to top