Ingredients
- # *Pasta, Udon Noodle, 16 oz (remove)
# Olive Oil, .25 cup (remove)
# Cabbage, fresh, 2 cup, shredded (remove)
# Carrots, raw, 2 cup, grated (remove)
# *Bell Pepper Red, fresh, 119 gram (remove)
# Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 3 serving (remove)
# *1 Med. Green Bell Pepper, 1 serving (remove)
# *Raw White Onion (Serving = 1 medium Onion), .5 serving (remove)
# *Bean sprouts, 2 cup (remove)
# Scallions, raw, 1 cup, chopped (remove)
# Cornstarch, .125 cup (remove)
# *Kikkoman Soy Sauce, 2 tbsp (remove)
# Ginger, ground, 1 tbsp (remove)
# *Ground Cayanne Pepper, 0.5 tsp (remove)
# Curry powder, 1 tsp (remove)
# *Edamame, shelled, fresh, 2 cup (remove)
# Chicken Breast, no skin, 16 ounces (remove)
# *Garlic (1 clove), 3 serving (remove)
# Sesame Oil, 1 tbsp (remove)
# *Hosin sauce, lee kum kee, 6 tbsp (remove)
# Chicken Broth or Bouillon, 1.5 cup (8 fl oz) (remove
Description
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