Ingredients
- 2 heads Romaine
2 pkt chicken tenderloin
1T jerk seasoning
1T olive oil
1 red pepper
3 green onion
300 g black beans, rinsed and drained
1 pineapple
2 limes
1/3 c reduced fat mayo
2 T pineapple or apricot preserves
6 slices low sodium bacon
Description
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