Low-carb "potato" Salad

Ingredients

    1 head (or 1 bag frozen) Cauliflower, cut into flourettes
    1/2 cup Mayonnaise
    1/2 cup Sour Cream
    1 tsp Cayenne Pepper
    1 tsp Dijon Mustard
    Salt and Pepper
    1/2 cup Green Bell Pepper, chopped
    1/4 cup Red Bell Pepper, chopped
    3 each Hard Boiled Egg, chopped
    1 Cup Celery, diced
    1 Cup Cheddar Cheese, shredded
    3 Tbsp Hormel Bacon Bits

Description

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