Ingredients
- 1 can Campbell's tomato juice
4 cups Organic chicken broth
1 med. white onion, chopped
1 med. head cabbage, chopped
1 med. head cauliflower, chopped
1 med. head broccoli, chopped
6 zucchini, yellow crookneck, patty pan or other summer squash
5 med. carrots, chopped
1 med. eggplant, chopped into 1" cubes
7 cups yellow pear tomatoes (blanched and skinned)
4 cups baby bella mushrooms, chopped
6 leaves fresh basil, chopped
3 ea. 4" sprigs fresh rosemary (chop greens into tiny pieces, discard stem)
1 TBSP fresh thyme
1 TBSP fresh oregano
2 tsp sea salt
2 tsp black ground pepper
3 TBSP dry Italian seasoning
Description
For The Satisfaction Of A Hearty, Guilt-free Meal, This Is My Go-to Recipe In The Fall And Winter. It Makes Enough To Feed A Den Of Hungry Football Fans And Is Filling As Lunch Or A Dinner Course. Packed With Nutritional Value, It's A Great Source Of Po
Spark Recipes
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